Posts Tagged ‘Traditional Spanish food’
A quick guide to ordering tapas when you visit Barcelona…
Fish Carpaccio de bacalao – Raw cod with onions and peppers Boquerones – White anchovies served in vinegar Calamares – Fried squid rings Caracoles – Snails in a delicious sauce Cazón – Dogfish, usually fried Gambas – Prawns, lightly fried in garlic and olive oil Paella – Is paella (Brits ask for pa-eh-ya!!!) Pulpo a [...]
Panellets: A marzipan delight!
Panellets – which literally mean “little breads” in Catalan – are one of Catalonia’s best-loved traditional food stuffs; they are little cakes made out of marzipan and served on All Saint’s day. Their history dates back to the XVIII century when they were cooked to be shared as blessed food. On All Saints Day, the [...]
A dish to tingle your tastebuds: Fideuà!
Let’s talk food again; this time with a unique recipe from Valencia and Catalunya. Ok, traditionally it’s more typical of the Valencian Community, but it is very common to find this delicious dish in Barcelona too. It is a little bit similar to the paella; but the principal difference is the use of thin noodles [...]



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